PRODUKSI BIOETANOL SECARA SHF DAN SSF MENGGUNAKAN Aspergillus niger, Trichoderma viride DAN New Aule Instant Dry Yeast PADA MEDIA KULIT UBI KAYU

  • Jay Jayus 1) Jurusan Teknologi Hasil Pertanian - Fakultas Teknologi Pertanian, Universitas Jember; 2) Centre for Development of Advance Science and Technology, Universitas Jember
  • Sony Suwasono Jurusan Teknologi Hasil Pertanian - Fakultas Teknologi Pertanian, Universitas Jember
  • Ike Wijayanti Jurusan Teknologi Hasil Pertanian - Fakultas Teknologi Pertanian, Universitas Jember
DOI: https://doi.org/10.19184/j-agt.v11i1.5448

Abstract

Effort to improve the yield of bioetanol production from cassava peels were be carried out by separated hydrolysis fermentation (SHF) and simultaneous saccharification fermentation (SSF) using Aspergillus niger, Trichoderma viride and New Aule Instant Dry Yeast. The purpose of this research is to measure bioetanol production from cassava peels using three different culture methods i.e SHF1 (A. niger 24 hours +New Aule Instant Dry Yeast); SHF2 (T. viride 24 hours+New Aule Instant Dry Yeast); and SSF (A. niger + T. viride + New Aule Instant Dry Yeast). The research results showed SHF1 (2,58 g/l) produced higher ethanol than that of SHF2 (2,15). The methods of SSF eficiency produced ethanol (2,93 g/l) and faster (18 hours) compared the methods of SHF1 and SHF2 which need 48 hours incubation time to reach maximum level.


Keywords: bioethanol, cassava peels, SHF, SSF, A.niger, T.viride, new aule instant dry yeast

The journal of agrotechnology is a peer-reviewed journal published by the Faculty of Agricultural Technology of Jember University with two publications in June and December. This journal publishes a scientific article featuring an in-depth knowledge of Food and Health Technology written by researchers, academics, practitioners, and students' scientific work.
Published
2017-10-02
How to Cite
JAYUS, Jay; SUWASONO, Sony; WIJAYANTI, Ike. PRODUKSI BIOETANOL SECARA SHF DAN SSF MENGGUNAKAN Aspergillus niger, Trichoderma viride DAN New Aule Instant Dry Yeast PADA MEDIA KULIT UBI KAYU. JURNAL AGROTEKNOLOGI, [S.l.], v. 11, n. 01, p. 61-68, oct. 2017. ISSN 2502-4906. Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/5448>. Date accessed: 05 nov. 2024. doi: https://doi.org/10.19184/j-agt.v11i1.5448.
Citation Formats
Issue
Vol 11 No 01 (2017)
Section
Articles
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