EDITORIAL TEAM

 EDITOR-IN -CHIEF

Nurhayati, Food Microbiology and Technology, University of Jember (nurhayati.ftp@unej.ac.id)

 EDITORIAL BOARD

  • Elida Novita, Enviromental Science, University of Jember (elida_novita.ftp@unej.ac.id)
  • Giyarto, Food Science, University of Jember (giyartocipto.ftp@unej.ac.id)
  • Sih Yuwanti, Food Science and Technology, University of Jember (s.sihyuwanti.ftp@unej.ac.id)
  • Dedin F. Rosida, Food Technology, UPN Veteran East Java (dedin.tp@upnjatim.ac.id)
  • Iwan Taruna, Post Harvest and Food Process Engineering, University of Jember (taruna.ftp@unej.ac.id)
  • Indarto, Hydrology, GIS and Remote Sensing, University of Jember (indarto.ftp@unej.ac.id)
  • Dedy Wirawan Soedibyo, Image Processing, University of Jember (dedy.ws@unej.ac.id)
  • Nur Aini, Food Science and Technology, Jenderal Soedirman University (nur.aini@unsoed.ac.id)
  • Ida Bagus Suryaningrat, Agroindustrial Technology, University of Jember (suryaningrat.ftp@unej.ac.id)
  • Herlina, Food Processing, University of Jember (lina.ftp@unej.ac.id)
  • Puspita Sari, Natural Product for Food and Food Chemistry, University of Jember (poespitha_s.ftp@unej.ac.id)
  • Bambang Herry Purnomo, Agroindustrial Technology, University of Jember (binauf06@yahoo.com)
  • Umi Purwandari, Food Technology, Trunojoyo University, Madura (umipurwandari@yahoo.com)

 

ADMINISTRATION AND SCRIPT EDITOR

  • Editor J-AGT, Jurnal Agroteknologi (j_agrotek.ftp@unej.ac.id)