Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember)

Bambang Herry Purnomo; Yuli Wibowo; Ida Bagus Suryaningrat; Noer Novijanto; Bertung Suryadharma; Achmadi Anwarul Anwarul Fahmi

doi:10.19184/j-agt.v18i01.43903

Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember)

Sustainability Analysis of Lemuru Fish (Sardinella sp.) Agro-Industry (Case Study in Puger Sub-District, Jember Regency)

Bambang Herry Purnomo Program Studi Teknologi Industri Pertanian, Universitas Jember, Idonesia http://orcid.org/0000-0003-0701-2090
Yuli Wibowo Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia http://orcid.org/0000-0002-8825-7550
Ida Bagus Suryaningrat Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia http://orcid.org/0000-0001-8045-9513
Noer Novijanto Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia http://orcid.org/0009-0008-1875-4851
Bertung Suryadharma Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia http://orcid.org/0000-0002-6959-5124
Achmadi Anwarul Anwarul Fahmi Program Studi Teknologi Industri Pertanian, Universitas Jember, Indonesia

DOI: https://doi.org/10.19184/j-agt.v18i01.43903

Abstract

The capture fisheries agroindustry faces serious business sustainability threats in the future, both from economic, resource, environmental, technological and social aspects. Lemuru fish (Sardinella sp.) based agroindustry in Puger District, Jember Regency also faces a similar threat. This research aims to analyze the sustainability of the lemuru fish processing business and provide recommendations for improving its sustainability. The analytical method used is Rapfish (Rapid Appraisal for Fisheries), while the recommendations are prepared descriptively. The results of the analysis show that the Lemuru agro-industry sustainability index is in the less sustainable category with a score of 42.61. The environmental dimension has the lowest index value in the bad category, followed by the social and technological dimensions which are categorized as less sustainable, while the resource and economic dimensions are categorized as quite sustainable. Efforts to improve the environmental dimension can be made by organizing mentoring programs to develop environmental management efforts. For the social and technological dimensions, technological guidance, management and horizontal diversification of processed lemuru waste can be carried out into various innovative products.

Keywords: capture fisheries, lemuru, sustainability analysis, Rapfish

Published

2024-06-29

How to Cite

PURNOMO, Bambang Herry et al. Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember). JURNAL AGROTEKNOLOGI, [S.l.], v. 18, n. 01, p. 29-46, june 2024. ISSN 2502-4906. Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/43903>. Date accessed: 27 july 2024. doi: https://doi.org/10.19184/j-agt.v18i01.43903.

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Vol 18 No 01 (2024)

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Articles

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JURNAL AGROTEKNOLOGI

Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember)

Sustainability Analysis of Lemuru Fish (Sardinella sp.) Agro-Industry (Case Study in Puger Sub-District, Jember Regency)

Abstract

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