JURNAL AGROTEKNOLOGI 
ANALISIS EKONOMI DAN SIFAT FISIKOKIMIA DODOL RUMPUT LAUT
Abstract
Seaweed (Eucheuma cottonii) is sea commodities that processed become various food products. Based on this fact, it needs to be explored, especially product with high added value, practice, and was be like by people. Seaweed product that explored in this research is seaweed dodol. The research point is to determine the composition of seaweed dodol with high quality, which are to study the effect of coconut milk and sugar and then economic analysis. The result showed that addition of coconut milk was not give effect on moisture content, Aw, pH and hardness of seaweed dodol. Otherwise, the addition of sugar was significantly affected on Aw, pH and hardness of dodol. Sugar was not significantly effected by moisture. Dodol made by composition of coconut milk 30 % and high sugar (1:3) was a good dodol. The result of economic analysis shown that dodol industry have good prospect.
Keywords: Economical analysis, Eucheuma cottoni , formulation, seaweed dodol
Jurnal Agroteknologi has CC-BY-SA or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work. Authors who publish with this journal retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
.png)
