Oyster Mushroom Cultivation Training as Empowerment Program for Students of Foundation of Islamic Education and Social “Ar-Rohmah”
Abstract
Oyster mushroom is one of the horticultural commodities in Indonesia. This community empowerment program through oyster mushroom cultivation is designed as an effort to provide a sense of equality, partnership, and togetherness for the improvement of the community's economy. Islamic and Social Education Foundation "Ar-Rohmah" with its abundant natural and human resource potential, can be a part of the process of social change. Student empowerment at this foundation manages students to do something beneficial for the community, including through training programs and mentoring in oyster mushroom (Pleurotus spp) cultivation. Accompanied by the Institute for Research and Community Service (LP2M) Team at the University of Jember, this activity was carried out to the students of the "Ar-Rohmah" Islamic and Social Education Foundation in Suren village, Ledokombo District, Jember through the presentation of theory and field practice on cultivation. mushrooms. This community service activity will form a small industry that is able to provide income for students of the "Ar-Rohmah" Islamic and Social Education Foundation in Suren Village, Ledokombo District, Jember. During the execution of program, students were showing high antusiams toward prospect and cultivation technology of oyster mushroom by giving contributions, suggestions and creative ideas.
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Appleton, James J., Sandra L. Christenson, and Michael J. Furlong. ‘Student Engagement with School: Critical Conceptual and Methodological Issues of the Construct’. Psychology in the Schools 45, no. 5 (2008): 369–86. https://doi.org/10.1002/pits.20303.
Artiningsih, Ni Komang Ayu. ‘Pemanfaatan Bambu Pada Konstruksi Bangunan Berdampak Positip Bagi Lingkungan’. Media Komunikasi Rekayasa Proses Dan Teknologi Tepat Guna 8, no. 1 (2012): 1–9.
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Fadlurrohim, Ishak, Asmar Husein, Liya Yulia, Hery Wibowo, and Santoso Tri Raharjo. ‘Memahami Perkembangan Anak Generasi Alfa Di Era Industri 4.0’. Jurnal Pekerjaan Sosial 2, no. 2 (2019): 178–86.
Fatchiya, Anna, Siti Amanah, and Yatri Indah Kusumastuti. ‘Penerapan Inovasi Teknologi Pertanian Dan Hubungannya Dengan Ketahanan Pangan Rumah Tangga Petani’. Penyuluhan 12, no. 2 (2016): 190–97.
Fikrie, and Lita Ariani. ‘Keterlibatan Siswa (Student Engagement ) Di Sekolah Sebagai Salah Satu Upaya Peningkaan Keberhasilan Siswa Di Sekolah’. Seminar Nasional & Call Paper Psikologi Pendidikan 2019: Menjadi Siswa Yang Efektif Di Era Revolusi Industri 4.0, no. April 2019 (2019): 103–10.
Hanafy, Muh Sain. ‘Konsep Belajar Dan Pembelajaran’. Lentera Pendidikan 17, no. 1 (2014): 66–79.
Kementerian Pertanian. ‘Standar Operasional Prosedur (SOP) Budidaya Jamur Tiram’, 2010.
Machfudi, Asep Supriyatna, and Henky Hendrawan. ‘Budidaya Jamur Tiram Sebagai Peluang Usaha’. Community Development Journal 2, no. 1 (2021): 127–35.
Nongthombam, Jenita, Adesh Kumar, Ladli, Bgvvsn Manikanta, Mallarapu Madhushekhar, and Sumeet Patidar. ‘A Review on Study of Growth and Cultivation of Oyster Mushroom’. Plant Cell Biotechnology and Molecular Biology 22, no. 5 (2021): 55–65.
Novijanto, Noer, Andi Eko Wiyono, Dyah Ayu Savitri, Fakultas Teknologi Pertanian, and Universitas Jember. ‘Kewirausahaan Bagi Pemuda : Pengembangan Keahlian Dalam Pembuatan Dan Pemasaran Produk Kreatif Entrepreneurship for Youth : Development of Experience in Creative Producing and Marketing’ 5, no. 1 (2020): 15–18.
Raman, Jegadeesh, Seul-Ki Lee, Ji-Hoon Im, Min-Ji Oh, Youn-Lee Oh, and Kab-Yeul Jang. ‘Current Prospects of Mushroom Production and Industrial Growth in India’. Journal of Mushrooms 4, no. 16 (2018): 239–49.
Sariasih, Yenny. ‘Pengembangan Budidaya Jamur Tiram Putih Sebagai Agribisnis Prospektif Bagi Gapoktan Seroja I Kandang Limun Bengkulu’. AGRISEP 13, no. 1 (2013): 11–18.
Savitri, Dyah Ayu, Herlina Herlina, and Noer Novijanto. ‘Financial Feasibility Analysis of Chocolate Spread with Coconut Ingredients as Agroindustrial Product’. Journal La Bisecoman 2, no. 2 (2021): 14–24. https://doi.org/10.37899/journallabisecoman.v2i2.353.
Savitri, Dyah Ayu, Rufiani Nadzirah, and Noer Novijanto. ‘Pelatihan Hidroponik Sistem DFT Guna Menumbuhkan Jiwa Kewirausahaan Siswa Di Jember’. Jurnal Masyarakat Mandiri 4, no. 5 (2020): 969–77. https://doi.org/10.31764/jmm.v4i5.3112.
Shintia, Retno Dewi, and Amalia. ‘Analisis Usaha Tani Jamur Tiram Putih (Pleurotusostreatus) Di Kelurahan Simpang Baru Kecamatan Tampan Kota Pekanbaru’. Jurnal Ilmiah Pertanian 13, no. 2 (2017): 38–49.
Susilawati, and Raharjo Budi. ‘Petunjuk Teknis Budidaya Jamur Tiram (Pleourotus Ostreatus Var Florida) Yang Ramah Lingkungan’, no. 50 (2018): 1–13.
Tanjung, Dewi Sekar, Lutfi Aris Sasongko, and Shofia Nur Awami. ‘Analisis Usaha Budidaya Dan Pemasaran Jamur Tiram Putih (Pleurotus Ostreatus) Di Kecamatan Ngaliyan Kota Semarang’. Jurnal Agrica 11, no. 1 (2018): 15–27.
Umniyatie, Siti, Astuti, Drajat Pramiadi, and Vctoria Henuhili. ‘Budidaya Jamur Tiram (Pleuretus Sp) Sebagai Alternatif Usaha Bagi Masyarakat Korban Erupsi Merapi Di Dusun Pandan, Wukirsari, Cangkringan, Sleman DIY’. Inotek 17, no. 2 (2013): 162–75.
Widjajanti, Nur Fefi, and Nurul Fathiyah Fauzi. ‘Karakteristik Komoditas Sub Sektor Pertanian Di Wilayah Jalur Lintas Selatan (JLS) Kabupaten Jember’. Agritrop Jurnal Ilmu-Ilmu Pertanian 12, no. 1 (2014): 77–82. https://doi.org/10.32528/agr.v12i1.708.
Widyastuti, Netty. ‘Pengolahan Jamur Tiram (PleurotusL Ostreatus) Sebagai Alternatif Pemenuhan Nutrisi’. Jurnal Sains Dan Teknologi Indonesia 15, no. 3 (2019): 1–7. https://doi.org/10.29122/jsti.v15i3.3391.
Yuliawati, Tetty. Pasti Untung Dari Budi Daya Jamur. Agromediapustaka, 2016.
Yuuwono, Abito Bamban. ‘Pengembangan Potensi Bambu Sebagai Bahan Bangunan Ramah Lingkungan’. Jurnal Teknik Sipil Dan Arsitektur 18, no. 22 (2016).
Zikri, Arif Rahman, Shorea Khaswarina, and Evy Maharani. ‘Analisis Usaha Dan Pemasaran Jamur Tiram Putih (Pleurotus Ostreatus): Studi Kasus Di Kelurahan Tangkerang Timur Kecamatan Tenayan Raya Kota Pekanbaru’. Jom Faperta 2, no. 2 (2015).
Zulfarina, Evi Suryawati, Yustina, Riki Apriyandi Putra, and Hendra Taufik. ‘Budidaya Jamur Tiram Dan Olahannya Untuk Kemandirian Masyarakat Desa’. Jurnal Pengabdian Kepada Masyarakat 5, no. 3 (2019): 358–70. https://doi.org/ 10.22146/jpkm.44054.
Published
2022-09-11
How to Cite
NADZIRAH, Rufiani; SAVITRI, Dyah Ayu; NOVIJANTO, Noer.
Oyster Mushroom Cultivation Training as Empowerment Program for Students of Foundation of Islamic Education and Social “Ar-Rohmah”.
Warta Pengabdian, [S.l.], v. 16, n. 2, p. 89-102, sep. 2022.
ISSN 2655-7509.
Available at: <https://jurnal.unej.ac.id/index.php/WRTP/article/view/24621>. Date accessed: 22 dec. 2024.
doi: https://doi.org/10.19184/wrtp.v16i2.24621.
Section
Articles
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