Amyranti, Mutia, Program Studi Teknik Kimia, Fakultas Teknik, Universitas Islam Syekh-Yusuf, Tangerang, Indonesia

• Vol 11 No 3 (2023) - General
  The Utilization from Glucomannan of Porang Flour (Amorphophallus Muelleri Blume) as a Raw Material for Making an Edible Film
  Abstract  PDF