SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY

Abstract

Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember
coffee agribusiness should be attempted by improving their high quality of coffee bean.
Development of sustainability assessment indicators is needed to determine the factors that
are feasible to support coffee agro industry. Case studies conducted in smallholder coffee
plantation at Jember District, East Java. Through Rap-Coffee simulation, sustainability
status is moderate (58.94%). Improving the status can be achieved based on the key
attributes of sustainability framework. Supports from stakeholders such as government,
research institute and banking with incentives, credit, maintaining equipment and quality
standards assistance would increase productivity and quality while improving smallholder
coffee prices.