Optimasi Gom Xanthan dan Natrium Karboksimetilselulosa terhadap Mutu Fisik dan Laju Pelepasan Gel Meloksikam In Vitro (Optimization of xanthan gum and Carboxymethylcellulose Sodium on Physical Characteristic and In Vitro Release of Meloxicam from Gel)
Abstract
The aims of this study was to develop and optimize the composition of xanthan gum, carboxymethylcellulose sodium and combination of both that fulfilled the desired requirements in the preparation of meloxicam gel. The prepared gels were evaluated in term of appearance, pH, spreadibilty, viscosity, rheological properties, homogenity and in vitro drug release of meloxicam. The gel was optimized using simplex lattice design method. Influence of gelling agent xanthan gum and carboxymethylcellulose sodium were also investigated. The data was analyzed by statistic program of design expert software trial version 9.0.3.1. All of the evaluation that has been done has fulfilled the optimum requirements desired. The optimal formulation was found the number of xanthan gum is 0.060 – 3 grams and CMC Na is 0.144 – 3 grams in every 100 grams of gels.Keywords: gel, meloxicam, xanthan gum, carboxymethylcellulose sodium
Published
2015-01-06
How to Cite
CETIKA, Rizka Kurnia; AMELIANA, Lidya; WINARNI, Lina.
Optimasi Gom Xanthan dan Natrium Karboksimetilselulosa terhadap Mutu Fisik dan Laju Pelepasan Gel Meloksikam In Vitro (Optimization of xanthan gum and Carboxymethylcellulose Sodium on Physical Characteristic and In Vitro Release of Meloxicam from Gel).
Pustaka Kesehatan, [S.l.], v. 3, n. 1, p. 50-55, jan. 2015.
ISSN 2721-3218.
Available at: <https://jurnal.unej.ac.id/index.php/JPK/article/view/2404>. Date accessed: 27 dec. 2024.
Issue
Section
Articles
e-Journal Pustaka Kesehatan has CC-BY-SA or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work. Authors who publish with this journal retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.