WATHON, Syubbanul; ANI, Mahri; UTAMI, Eva.
Diversifikasi Produk Olahan Limbah Biji Kopi Robusta (Coffea canephora) Menjadi Pengharum Ruangan Aroma Terapi.
Warta Pengabdian, [S.l.], v. 14, n. 2, p. 141-152, june 2020.
ISSN 2655-7509.
Available at: <https://jurnal.unej.ac.id/index.php/WRTP/article/view/17121>. Date accessed: 20 nov. 2024.
doi: https://doi.org/10.19184/wrtp.v14i2.17121.