WATHON, Syubbanul -.
 Peningkatan Nilai Ekonomi Kulit Buah Kopi Robusta (Coffea canephora) Melalui Produksi Teh Celup Cascara Sebagai Minuman Fungsional Kaya Antioksidan.
<strong>Warta Pengabdian</strong>, [S.l.], v. 13, n. 4, p. 123-135, dec. 2019.
ISSN 2655-7509.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/WRTP/article/view/10113" target="_new">https://jurnal.unej.ac.id/index.php/WRTP/article/view/10113</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="https://doi.org/10.19184/wrtp.v13i4.10113">https://doi.org/10.19184/wrtp.v13i4.10113</a>.