RANTAI PASOKAN DAN NILAI TAMBAH EDAMAME GORENG VAKUM DI UD. RAJA KERIPIK KABUPATEN JEMBER
Supply Chain and Value Added of Vacuum Fried Green Soybeans at UD. Raja Keripik, in Jember
Abstract
The success of the supply chain of vacuum fried green soybean can be seen from the supply chain flow of the raw materials and the continuity of the resulting product. Agro-industry activities that convert primary products into new processed products with higher economic value can provide higher added value and greater benefits when compared without going through the processing. The research aim to know: (1) product flow, finance flow, and information flow; (2) marketing margin of the supply chain; and value added of vacuum fried green soybeans in UD. Raja Keripik, Jember. The research was conducted in UD. Raja Keripik, Jember. Purposive method was used to determine the research location. Snawball technique was used as sampling technique based on information of UD Raja Keripik’s owner. The first aim was answered with descripton method, the second aim was answered by margin formula, and the last aim was answered by the analysis of Hayami value added. The result proves that (1) there are three flows in the supply chain of the vacuum fried green soybeans such as product flow, finance flow, and information flow (2) The margin distribution of marketing in supply chain shows that profit in each link is not equally. It can proved by the value of provit that are 51.90%; 6.78%; and 38.79%. (3) The value added of processing of one kilogram of vacuum fried green soybeans is Rp. 18.619,49
References
Budiono, R. dan A. Syaichu. 2016. Manajemen rantai Pasokan Jagung Asalan pada CV Amin di Lampung Tengah. Spektrum Industri, 14(2): 109-230.
Hartitianingtias, C. D. J. Sutrisno dan Setyowati. 2015. Analisis Efisiensi Pemasaran Kedelai di Kabupaten Grobogan. AGRISTA, 3(2): 63-70.
Hayami, Y., T. Kawage, Y. Morooka dan M. Siregar. 1987. Agricultural marketing and processing in upland Java. A perspective from a Sunda village. Bogor: CGPRT Centre
Noviantari, K., Ali, I.H., Novi, R. 2015. Analisis Rantai Pasok dan Nilai Tambah Agroindustri Kopi Luwak di Provinsi Lampung. JIIA, 3(1): 10-17.
M27. 2017. Profil PT. Mitra Tani 27. http://mitratani27.co.id/. Diakses tanggal 2 Mei 2017.
Purwaningsih, Eko. 2007. Cara Pembuatan Tahu dan Manfaat Kedelai. Yogyakarta: Ganecaexact.
Pongoh, M. A. 2016. Analisis Penerapan Rantai Pasokan Pabrik Gula Aren Masarang. Jurnal EMBA, 4(3): 695-704.
Rahim, A. 2016. Identifikasi Distribusi Saluran Pemasaran Keripik Tempe Di Desa Pasir Agung Kecamatan Bangun Purba Kabupaten Rokan Hulu (Studi Kasus Usaha Keripik Tempe Ibu Pur). Skripsi Sarjana. Jurusan Agribisnis, Fakultas Pertanian, Universitas Pasir Pengaraian.
Sudiyono, Armand. 2002. Pemasaran Pertanian. Malang: UMM Press.
Valentina, O. 2009. Analisis Nilai Tambah Ubi Kayu Sebagai Bahan Baku Keripik Singkong Di Kabupaten Karanganyar (Kasus Pada Kub Wanita Tani Makmur). Skripsi Sarjana. Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Sebelas Maret.
Wiyono, T. Dan R. Baksh. 2015. Analisis Pendapatan dan Nilai Tambah Usaha Tahu pada Industri Rumah Tangga “Wajianto” di Desa Ogurandu Kecamatan Bolano Lambunu Kabupaten Parigi Mountong. e-J Agrotekbis, 3(3): 421-426.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
