RANTAI PASOKAN DAN NILAI TAMBAH EDAMAME GORENG VAKUM DI UD. RAJA KERIPIK KABUPATEN JEMBER

Supply Chain and Value Added of Vacuum Fried Green Soybeans at UD. Raja Keripik, in Jember

  • nur afina aninnas mahasiswa
  • Ati Kusmiati University of Jember
  • Triana Dewi Hapsari University of Jember
DOI: https://doi.org/10.19184/jsep.v11i2.6907

Abstract

 The success of the supply chain of vacuum fried green soybean can be seen from the supply chain flow of the raw materials and the continuity of the resulting product. Agro-industry activities that convert primary products into new processed products with higher economic value can provide higher added value and greater benefits when compared without going through the processing. The research aim to know: (1) product flow, finance flow, and information flow; (2) marketing margin of the supply chain; and value added of vacuum fried green soybeans in UD. Raja Keripik, Jember. The research was conducted in UD. Raja Keripik, Jember. Purposive method was used to determine the research location. Snawball technique was used as sampling technique based on information of UD Raja Keripik’s owner. The first aim was answered with descripton method, the second aim was answered by margin formula, and the last aim was answered by the analysis of Hayami value added. The result proves that (1) there are three flows in the supply chain of the vacuum fried green soybeans such as product flow, finance flow, and information flow (2) The margin distribution of marketing in supply chain shows that profit in each link is not equally. It can proved by the value of provit that are 51.90%; 6.78%; and 38.79%. (3) The value added of processing of one kilogram of vacuum fried green soybeans is Rp. 18.619,49


 

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Published
2018-10-30
How to Cite
ANINNAS, nur afina; KUSMIATI, Ati; HAPSARI, Triana Dewi. RANTAI PASOKAN DAN NILAI TAMBAH EDAMAME GORENG VAKUM DI UD. RAJA KERIPIK KABUPATEN JEMBER. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 11, n. 2, p. 66-74, oct. 2018. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/6907>. Date accessed: 24 july 2021. doi: https://doi.org/10.19184/jsep.v11i2.6907.
Citation Formats
Issue
Vol 11 No 2 (2018)
Section
Articles

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