KAJIAN RANTAI PERSEDIAAN BARANG (SUPPLY CHAIN) AGROINDUSTRI TEMPE DI KABUPATEN JEMBER

  • Astri Maesyaroh Ningtyas Dosen Universitas Bondowoso
  • Yuli Hariyati Universitas Jember
  • Triana Dewi Hapsari Universitas Jember

Abstract

This study aimed to learn about, (1) Supply Chain, (2) Economic Order Quantity; Lead time ordering; Reorder point of soybean at an agroindustrial tempe. The results showed that: (1) Supply chain on agroindustrial tempe in Jember showed a different pattern: (a) The Supplier of soybean - agroindustrial tempe - outlets - consumer (agroindustrial tempe “Makmur”, “Rizqy”) (b) The Supplier of soybean - agroindustrial tempe - consumer (agroindustrial tempe “Makmur”, “Sumber Mas”, “Pratama”, “Rizqy”, and “UD.Rahayu”) (2) EOQ (Economic Order Quanttity) on agroindustrial tempe in Jember indicates of non economic result, because the total ordering cost is not equal to the total ordering cost; Lead time on Agroindustry of tempe in Jember is 0,02 day (agroindustrial tempe “Makmur”), 0,25 day (agroindustrial tempe “Sumber Mas”), 0,02 day (agroindustrial tempe “Pratama”), 0,04 day (agroindustrial tempe “Rizqy”), and 0,04 day (agroindustrial tempe “UD. Rahayu”); Reorder point of feedstock (soybean) in agroindustrial tempe in Jember is 1.5 kg (agroindustrial tempe “Makmur”),  250 kg (agroindustrial tempe “Sumber Mas”), 2 kg (agroindustrial tempe “Pratama”), 4 kg (agroindustrial tempe “Rizqy”), and 4 kg (agroindustrial tempe “UD. Rahayu”) 


Keywords: supply chain, Economic Order Quantity, Lead time ordering, Reorder point, and agroindustrial tempe.

References

Andira, O. E. 2016. Analisis Persediaan Bahan Baku Terigu menggunakan Metode EOQ (Economic Order Quantity) pada Roti Puncak Makassar, Jurnal Ekonomi Bisnis Volume 21. No. 3.

Darmawan G.A., W. Cipta, N. Y, Yuliantini. 2015. Penerapan Economic Order Quantity (EOQ) dalam pengelolaan persediaan bahan baku tepung pada usaha pia Ariawan di Desa Banyuning Tahun 2013. Jurusan Manajemen. Vol. 3

Herjanto, E. 1999. Manajemen Produksi dan Operasi. Jakarta: PT. Grasindo.

Indrajit dan Djokopranoto. 2006. Konsep Manajemen Supply Chain. Jakarta: PT Grasindo.

Nazir, M. 2003. Metode Penelitian. Jakarta: Ghalia.

Riyadi, A. S. 2012, “Analisis Efisiensi Persediaan Bahan Baku Industri Abon Lele Karmina di Kabupaten Boyolali”. Jurnal Agrista.

Robyanto C.H., M. Antara, R. K. Dewi. 2013, “Analisis Persediaan Bahan Baku Tebu Pada Pabrik Gula Pandji Pt. Perkebunan Nusantara Xi (Persero) Situbondo, Jawa Timur”. Jurnal Agribisnis dan Agrowisata, Vol. 2, No. 1.

Silitonga, C, Budi Santoso dan Novi Indiarto. 1996. Peranan Kedelai dalam Perekonomian Nasional dalam Ekonomi Kedelai. IPB Press. Bogor.

Sugiyono. 2006. Metode Penelitian Bisnis. Ikatan Penerbit Indonesia (IKAPI), Bandung.

Winarti, S. 1998. Tempe Adalah Antiinfeksi, Antioksidan, dan Hipolipidemik. Jember: Universitas Muhammadiyah Jember.

Yamit. 2002. Manajemen Produksi dan Operasi. Yogyakarta: Ekonisia.

Yuniasih, K.C. 2002. Analisis Usaha Pada Agroindustri Tempe Skala Kecil dan Menengah. Dalam Jurnal Agrise. Vol 1 No1 Halaman 56-73. Malang: Badan Penerbitan Fakultas Pertanian Unibraw.
Published
2018-10-16
How to Cite
NINGTYAS, Astri Maesyaroh; HARIYATI, Yuli; HAPSARI, Triana Dewi. KAJIAN RANTAI PERSEDIAAN BARANG (SUPPLY CHAIN) AGROINDUSTRI TEMPE DI KABUPATEN JEMBER. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 11, n. 2, p. 1-10, oct. 2018. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/5658>. Date accessed: 31 dec. 2024. doi: https://doi.org/10.19184/jsep.v11i2.5658.
Section
Articles

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.