The Levels of Satisfaction Consumer Herbal Slim Product: An Customer Satisfaction Index (CSI) Approach

  • Aminatun Nafi'ah Politeknik Pembangunan Pertanian Yogyakarta Magelang, Yogyakarta, Indonesia
  • Siwitri Munambar Politeknik Pembangunan Pertanian Yogyakarta Magelang, Yogyakarta, Indonesia
  • Fitria Naimatu Sadiyah Politeknik Pembangunan Pertanian Yogyakarta Magelang, Yogyakarta, Indonesia

Abstract

Marketing activities on slimming herbal products have not been optimized. The condition of intense competition and the lack of purchasing power of products, shows that consumers are increasingly selective in determining product choices. This study aims to (1) analyze the level of importance and performance of slimming herbal product attributes and (2) measure the level of satisfaction of slimming herbal products. This research was conducted from January to July 2023. Location determination was carried out by purposive sampling and a total of 30 respondents were determined by convenience sampling. The data collection technique was carried out by filling out questionnaire. Data analysis was carried out using the Importance Performance Analysis (IPA) method in 4 quadrants, with the x-axis stating performance and the y-axis describing importance. describes importance. While the calculation of Customer Satisfaction Index (CSI) calculations are used to determine customer satisfaction criteria. The results of the study obtained the level of performance and importance that require improvement, namely in quadrant I (high level of importance with low performance) and quadrant III (low level of importance with low performance),, while the attributes that need improvement are price and promotion. The results of level customer satisfaction shows 83.6% in the criteria very satisfied.

References

Andriani, M., Sanuddin, M., Dewi, R., Apria, H., & Nasril, S. E. (2022). Back to Nature Sehat Bersama Herbal Di RT 16 Kelurahan Lebak Bandung. MARTABE : Jurnal Pengabdian Masyarakat, 5(Prodi Farmasi, STIKES Harapan Ibu Jambi), 1079–1087. https://doi.org/10.31604/jpm.v5i3.1079-1087

BPOM. (2015). Materi Edukasi tentang Peduli Obat dan Pangan Aman. GNPOPA (Gerakan Nasional Peduli Obat Dan Pangan Aman) Badan Pengawaas Obat Dan Makanan Republik Indonesia, 1–20.

Bustomi M. Y., Dewi I.N., Rusmiyati, Wike P., Faizal. (2023). Tingkat Kepuasan Konsumen Terhadap Penerapan Bauran Pemasaran Pada UD Olsabara Sukses Sejahtera. JSEP (Journal of Social and Agricultural Economics), 16(1), 57–68. https://doi.org/10.19184/jsep.v16i1.34934

Candrianto. (2021). Kepuasan Pelanggan Suatu Pengantar. Jakarta: Literasi Nusantara.

Dewati, R., & Saputro, W. A. (2020). Persepsi Konsumen Terhadap Pembelian Produk Herbal Di Kabupaten Sukoharjo. AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 4(2), 144. https://doi.org/10.32585/ags.v4i2.889

Dzulfikar, A., Jahroh, S., & Ali, M. M. (2021). Strategi Peningkatan Kepuasan Konsumen Jahe Sang Jawara di Masa Pandemi Covid-19 Dengan Pendekatan Importance Performance Analysis. Jurnal Aplikasi Bisnis Dan Manajemen. https://doi.org/10.17358/jabm.7.3.681

Ekadipta, E., & Arthono, A. (2020). Analisis Prefensi Konsumen Jamu Dalam Kemasan Di Wilayah Jabodetabek. Prosiding Seminar Nasional Hasil Penelitian Dan Pengabdian Masyarakat “Kesehatan Modern Dan Tradisional” - Diseminasi Penelitian, 96–111. https://dspace.uii.ac.id/handle/123456789/25889

Gunawan, A. (2022). Analisis Kepuasan Konsumen Terhadap Atribut Produk PT Serambi Botani Indonesia (Studi Kasus: Gerai Serambi Botani Mal Ska Pekanbaru). Journal of Information System, Applied, Management, Accounting and Research, 6(Mei 2022), 341–357. https://doi.org/10.52362/jisamar.v6i2.764

Kemenkes. (2018). Fact Sheet Obesitas Kit Informasi Obesitas. https://p2ptm.kemkes.go.id/uploads/N2VaaXIxZGZwWFpEL1VlRFdQQ3ZRZz09/2018/02/FactSheet_Obesitas_Kit_Informasi_Obesitas.pdf

Khan Khayru, R., Wisnujati, R. N. S., Darmawan, D., & Issalillah, F. (2021). Pengamatan Loyalitas Merek Obat Herbal Berdasarkan Kemasan dan Harga. Jurnal Simki Economic, 4(2), 121–132. https://doi.org/10.29407/jse.v4i2.101

Kotler, K. A. (2016). Marketing Management (Person Pre).

Lelo Mali, N., Dolorosa, E., Kusrini Prodi Agribisnis, N., & Pertanian Universitas Tanjungpura Jl Hadari Nawawi No,
F. H. (2021). Analisis Kepuasan Konsumen Madu Lokal di Kota Pontianak (Vol. 7, Issue 2).
Prabawani, B. (2017). Jamu Brand Indonesia : Preferensi dan Segmentasi Konsumen. 5(3), 80–94. https://doi.org/10.14738/abr.53.2841.

Solehah, R. (2022). Analisis Preferensi Konsumen Terhadap Produk Jamu PT. Jamu Air Mancur Selama Masa Pandemi Covid-19 Di Kabupaten Pamengkasan. Agriscience, 3(November 2022), 1–23.

Suliyanto. (2018). Metode Penelitian Bisnis: untuk Skripsi Tesis dan Disertasi. Yogyakarta: CV.Andi Offset.

Tjiptono, F. ; D. A. (2015). Pelanggan Puas ? Tak Cukup! Yogyalarta: Penerbit Andi.

Wirastuti, A., Dahlia, A. A., Najib, A., Farmasi, F., & Indonesia, U. M. (n.d.). Pemeriksaan Kandungan Bahan Kimia Obat (BKO) Prednison Pada Beberapa Sediaan Jamu Rematik. 3(1), 130–134.

Yola, M., & Budianto, D. (2016). Analisis Kepuasan Konsumen Terhadap Kualitas Pelayanan dan Harga Produk pada Supermarket dengan Menggunakan Metode Importance Performance Analysis (IPA). Jurnal Optimasi Sistem Industri, 12(1), 301. https://doi.org/10.25077/josi.v12.n1.p301-309.2013
Published
2024-01-09
How to Cite
NAFI'AH, Aminatun; MUNAMBAR, Siwitri; SADIYAH, Fitria Naimatu. The Levels of Satisfaction Consumer Herbal Slim Product: An Customer Satisfaction Index (CSI) Approach. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 16, n. 3, p. 313-324, jan. 2024. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/42937>. Date accessed: 29 apr. 2024. doi: https://doi.org/10.19184/jsep.v16i3.42937.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.