Optimalisasi Rantai Pasok Komoditas Pertanian Strategis di Jawa Timur

  • Ferry Prasetyia Fakultas Ekonomi dan Bisnis Universitas Brawijaya
  • Farah Wulandari Pangestuty 1Fakultas Ekonomi dan Bisnis Universitas Brawijaya
  • Andhika P. Herlambang Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Abstract

This study aims to identify value chain of  strategic agricultural commodities in East Java. In addition, this study formulate supply chain optimization of strategic agricultural commodities in East Java. This study uses several analysis approaches, namely 1) input output analysis; 2) supply chain descriptive analysis, 3) supply chain management institutional pattern analysis, 4) trading margin analysis, 5) value chain analysis, 6) root problem analysis; and 7) Process Hierarchy Analysis (AHP).The results of this study indicate that there are three strategic commodities in East Java, namely sugar cane, cayenne pepper and corn. These strategic agricultural commodities have a fairly long supply chain. On average, producers (farmers/breeders) receive the lowest price margins among other supply chain actors. Collectors and wholesalers are known to receive the most margins.

References

Anindita, K., Ambarawati, I. G. A. A., & Dewi, R. K. (2020). Kinerja Rantai Pasok Di Pabrik Gula Madukismo Dengan Metode Supply Chain Operation Reference-Analytical Hierarchy Process (Scor-Ahp). Agrisocionomics: Jurnal Sosial Ekonomi Pertanian, 4(1), 125–134. https://doi.org/10.14710/agrisocionomics.v4i1.6080

Bubun, Sukardi, & Suparno, O. (2018). Kinerja Rantai Nilai Kedelai Di Kabupaten Grobogan. Jurnal Aplikasi Manajemen Dan Bisnis, 4(1), 32–43. https://doi.org/10.31186/jagrisep.19.2.347-360

Jumiyanti, K. R. (2018). Analisis Location Quotient dalam Penentuan Sektor Basis dan Non Basis di Kabupaten Gorontalo. Gorontalo Development Review, 1(1), 29. https://doi.org/10.32662/golder.v1i1.112

Magfiroh, I. S., & Wibowo, R. (2019). Manajemen Risiko Rantai Pasok Tebu (Studi Kasus di PTPN X) The Supply Chain Risk Management of Sugarcane (Case Study in PTPN X). Jurnal Pangan, 28(3), 203–212.

Mawangi, D. E., & Supriono, A. (2021). Pengukuran Performansi Rantai Pasok Canned Sardines PT Sumber Yalasamudra: pendekatan SCOR (Supply Chain Operation Reference). JSEP (Journal of Social And Agricultural Economics), 14(2), 111–124.

Shinta, A., Pratiwi, D. E., & Haryati, N. (2019). Petani merupakan ujung tombak mata rantai ketersediaan industri pangan terutama olahan padi . Padi merupakan komoditas utama yang digunakan baik untuk bahan pangan maupun untuk proses agroindustri baik dari hasil pokok maupun hasil sampingannya . Bulir pa. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 3, 118–127.

Suharjito, Machfud, Haryanto, B., Sukardi, & Marimin. (2012). Pemodelan Optimasi Mitigasi Risiko Rantai Pasok Produk/Komoditas Jagung. Agritech, 31(3), 215–227. https://jurnal.ugm.ac.id/agritech/article/view/9747

Supriapti, A. (2014). Analisis Ekspor Komoditas Pertanian pangan. Jurnal Ekonomi Pembangunan, 12(2), 99–106.

Yunitasari, D., Khatimah, H. K., & Somaji, R. (2020). Analisis Kelembagaan Mitra Petani Tebu dan Pabrik Gula di Desa Bantal Kecamatan Asembagus Kabupaten Situbondo. Jurnal Ekonomi Pertanian Dan Agribisnis, 4(3), 467–477. https://doi.org/10.21776/ub.jepa.2020.004.03.02
Published
2022-11-30
How to Cite
PRASETYIA, Ferry; PANGESTUTY, Farah Wulandari; HERLAMBANG, Andhika P.. Optimalisasi Rantai Pasok Komoditas Pertanian Strategis di Jawa Timur. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 15, n. 3, p. 257-270, nov. 2022. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/34368>. Date accessed: 27 dec. 2024. doi: https://doi.org/10.19184/jsep.v15i3.34368.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.