ANALISIS NILAI TAMBAH PRODUK OLAHAN SUSU PADA USAHA RUMAH SUSU: PENDEKATAN METODE HAYAMI

  • Shinta Ayu Istiani Program Studi Agribisnis Fakultas Pertanian Universitas Jember
  • Soetriono Soetriono Program Studi Agribisnis Fakultas Pertanian Universitas Jember
DOI: https://doi.org/10.19184/jsep.v15i1.29993

Abstract

Sales of dairy products tend to fluctuate during the covid-19 pandemic. This condition affects income. This study aims to (1) find out the dairy products, (2) find out the income of dairy products, (3) find out the added value of dairy products, (4) know the risk of income from dairy products. The research sample was selected using a purposive method. This research uses descriptive analysis, Hayami method added value analysis, and coefficient of variation. The results showed that (1) the products produced by the dairy house were pasteurized milk, fresh milk, and ice cream; (2) dairy products provide positive income; (3) the added value of dairy products provides positive added value to the dairy house because of the added value; (4) profitable dairy production activities. To increase the income of dairy houses during the pandemic, it is necessary to diversify other dairy products, such as making yogurt and milk crackers.

References

Apriyani, D., Muchariman, R., Joni, & Wijaya, T. (2021). Peningkatan Nilai Tambah Susu Kambing Etawa di UM Purefresh Kabupaten Ciamis. Jurnal Pengabdian SIliwangi, 7(2), 71–77.

Badan Pusat Statistik. (2018). Data Produksi Susu Segar menurut Kabupaten/Kota Jawa Timur 2014-2018. Badan Pusat Statistik Jawa Timur.

Girsang, R. M., & Agustina, T. (2019). Analisis Nilai Tambah dan Strategi Pengembangan Usaha Pengolahan Susu Sapi Perah Best Cow pada Unit Produksi Koperasi Peternak Galur Murni di Kecamatan Ajung Kabupaten Jember. UNEJ E-Proceeding, 301–313. https://jurnal.unej.ac.id/index.php/prosiding/article/view/8924

Hariyati, Y. (2007). Ekonomi Mikro. CSS.

Hartin, A. G. S. P., & Santoso, E. B. (2020). Analisa Nilai Tambah Produk Olahan Susu di Desa Sukorejo, Kecamatan Musuk, Kabupaten Boyolali. Jurnal Teknik ITS, 9(2).

Hernanto, F. (1996). Ilmu Usaha Tani. PT Penebar Swadaya.

Hidayat, S. (2012). Model Penyeimbangan Nilai Tambah Berdasarkan Tingkat Risiko Pada Rantai Pasok Minyak Sawit. Institut Pertanian Bogor.

Ibrahim, M. Y. (2009). Studi Kelayaka Bisnis. Rineka Cipta.

Mulyadi, R. (2018). Analisis Profitabilitas dan Nilai Tambah Susu Pada Koperasi Produksi Susu (KPS) Bogor, Jawa Barat. Institut Pertanian Bogor.

Pusat Data dan Sistem Informasi Pertanian. (2016). Outlook Susu. Pusat Data dan Sistem Informasi Pertanian.

Ramadhani, F., Santoso, S. I., & Sumarsono, D. (2019). Analisis Nilai Tambah Komoditi Produk Olahan Susu di Koperasi Peternakan Bandung Selatan (KPBS), Kecamatan Pangalengan, Kabupaten Bandung. Jurnal Ekonomi
Pertanian Dan Agribisnis, 3(4), 738–750. https://doi.org/10.21776/ub.jepa.2019.003.04.9

Rumijati, A., Asfiah, N., & Fuadiputra, I. R. (2021). Rebranding Untuk Meningkatkan Nilai Tambah Produk Di Kelompok Usaha Mikro Olahan Susu Pada Ikatan Pengusaha ‘Aisyiyah (Ipas). Jurnal Budimas, 03(01), 5–24.

Setiyowati, L. (2020). Rantai Pasok dan Nilai Tambah Susu Sapi Perah. Efficient: Indonesian Journal of Development Economics, 3(2), 780–798. https://journal.unnes.ac.id/sju/index.php/efficient/article/view/39299

Soekartawi. (1995). Analisis Usahatani. Gramedia Pustaka Utama.

Sudiyono, A. (2002). Pemasaran Pertanian. UMM Press.

Sukirno, S. (2013). Mikroekonomi Teori Pengantar. PT Raja Grafindo Persada.

Winahyu, N., & Lestari, R. D. (2021). Analisis Keuntungan Produk Olahan Susu Pasteurisasi Skala Rumah Tangga. Journal Science Innovation and Technology (SINTECH), 2(1), 22–27.

Wulandari, B. R. D., Suhubdy, Media, I. G. L., Aryadin, R., & Yulianto, W. (2021). Peningkatan Nilai Tambah Susu Kambing Menjadi Karamel Susu pada Kelompok PKK “Mavilla” Desa Bajur Kecamatan Labuapi Kabupaten Lombok Barat. Jurnal PEPADU, 2(3), 320–324.

Zainuddin, A., & Wibowo, R. (2018). Preferensi Risiko Produksi Petani Tebu Di Wilayah PT. Perkebunan Nusantara X. Prosiding Seminar Nasional Hasil Penelitian Sosial Ekonomi Pertanian.
Published
2022-03-31
How to Cite
ISTIANI, Shinta Ayu; SOETRIONO, Soetriono. ANALISIS NILAI TAMBAH PRODUK OLAHAN SUSU PADA USAHA RUMAH SUSU: PENDEKATAN METODE HAYAMI. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 15, n. 1, p. 97-112, mar. 2022. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/29993>. Date accessed: 24 apr. 2024. doi: https://doi.org/10.19184/jsep.v15i1.29993.
Citation Formats
Issue
Vol 15 No 1 (2022): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Sosial Ekonomi Pertanian (J-SEP) has CC-BY-SA or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work.
The work is simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, which permits others to share the work with an acknowledgement of the authorship and the work's initial publication in this journal. Authors who publish with this journal retain their copyright and grant the journal the right of first publication.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.