ANALISIS DETERMINAN TINGKAT PENGELUARAN KONSUMSI PANGAN DI JAWA TIMUR

  • Ahmad Zainuddin Program Studi Agribisnis Fakultas Pertanian Universitas Jember
  • Ratih Apri Utami Program Studi Agribisnis Fakultas Pertanian Universitas Jember
  • Nurul Dwi Novikarumsari Program Studi Penyuluhan Pertanian Fakultas Pertanian Universitas Jember

Abstract

East Java is a province that has a high population, household consumption expenditure is an important thing to consider. The implication is that there will be an increase in production and investment in East Java. Therefore, household consumption expenditure is one of the determinants of community welfare. This study aims to analyze the structure of household consumption expenditure and the factors that influence food expenditure in East Java. The data used were secondary data from East Java in Figures 2019. This study was analyzed using multiple linear regression analysis. The analysis showed that there has been an increase in the welfare of the people of East Java. This is indicated by an increase in the amount of non-food expenditure is higher than food expenditure. Factors affecting household food expenditure in East Java are GRDP per capita, inflation rate, rice prices, and non-food expenditure. Based on these results it is suggested that the government needs to maintain the stability of prices of goods and services to avoid inflation because inflation will reduce public consumption and have implications for the economy of East Java.


Keywords: food expenditure, GDRP per capita, inflation

References

Anwar, K. (2010). Analisis Determinan Pengeluaran Konsumsi Rumah tangga Miskin di Kabupaten Aceh Utara. Jurnal Aplikasi Manajemen, 8(4), 1168–1177.

BPS. (2019). Jawa Timur Dalam Angka 2019. BPS Jawa Timur.

Burhanuddin; Lisna, V.; Rifai, N. (2013). Analisis Ekonomi Makro yang Memengaruhi Tingkat Konsumsi Pangan dan Nonpangan Pada Masa Awal Reformasi. In Ekonomi dan Manajemen Ketahanan Pangan (pp. 119–136). IPB Press.

Chioma, N. J. (2009). Causal relationship between gross domestic product and personal consumption expenditure of Nigeria. African Journal of Agricultural ResearchMathematics and Computer Science Research, 2(8), 179–183.

Dornbusch, R.; Fischer, B.; Startz, R. (2008). Macroeconomics (Edisi Indo). PT. Media Global Edukasi.

Ekayana, A.; Lestari, E.; Qonita, R. (2013). Analisis Hubungan Proporsi Pengeluaran dan Konsumsi Pangan dengan Ketahanan Pangan Rumah tangga Petani di Kecamatan Sewon Kabupaten Bantul. Universitas Sebelas Maret.

Ghozali, I. (2013). Aplikasi Analisis Multivariate dengan Program SPSS. Badan Penerbit Undip.

Hariyati, Y.; Rahman, R.Y.; Zainuddin, A. (2018). Analisis Kuantitatif: Konsep dan Aplikasi untuk Permasalahan penelitian Agribisnis. Unej Press.

Ilham, N.; Sinaga, B. M. (2007). Penggunaan pangsa Pengeluaran Pangan sebagai Indikator Komposit Ketahanan Pangan. SOCA, 7(3), 1–22.

Illahi, N.; Adry, M.R.; Triani, M. (2018). Analisis Determinan Pengeluaran Konsumsi Rumah Tangga di Indonesia. EcoGEN, 1(3), 549–559.

Kuntjoro, S. U. (1984). Permintaan Bahan Pangan Penting di Indonesia. Institut Pertanian Bogor, Bogor.

Kusumawardhani, N.M.S.; Ayu, MS.; Made, S. . (2012). Faktor-Faktor yang Mempengaruhi PDB Indonesia dengan Persamaan Simultan 2 SLS. E-Jurnal Matematika, 1(1), 99–102.

Murohman. (2011). Analisis Faktor-Faktor yang Memengaruhi Pengeluaran Konsumsi Rumah Tangga di Indonesia (Periode Tahun 2000-2010). Institut Pertanian Bogor.

Persaulian, B.; Hasdi, A.; Ali, A. (2013). Analisis Konsumsi Masyarakat di Indonesia. Jurnal Kajian Ekonomi, 1(2), 1–23.

Purwatiningsi, Y.; Hartono, S.; Masyhuri; Mulyo, J. H. (2010). Pola Pengeluaran Pangan Rumah Tangga Menurut Tingkat Ketahanan Pangan di Provinsi Jawa Tengah. Jurnal Ekonomi Pembangunan, 11(02), 236–253.

Rachman, H. P. S. (2001). Kajian Pola Konsumsi dan Permintaan Pangan Masyarakat Berpendapatan Rendah Jawa Tengah dan Nusa Tenggara Barat. Jurnal Agro Ekonomi, 15(2), 36–53.

Rahardja, P.; Manurung, M. (2008). Pengantar Ilmu Ekonomi (Mikroekonomi dan Makroekonomi). Lembaga Penerbit FEUI.

Siregar, K. (2009). Analisis Determinan Konsumsi Masyarakat di Indonesia. Universitas Sumatera Utara, Medan.

Tapsin, G. (2014). An analysis of household consumption expenditure EA-18. European Scientific Journal (ESJ), 10(16), 1–12.

Varlamova, J.; Larionova, N. (2015). Microeconomic and Demographic of Household Expenditure in OECD Composition Approach to Fiscal Policy Instruction for Principles Students. Journal of Economics Education, 153–173.

Wibowo, R. (2000). Penyediaan Pangan dan permasalahannya. In Pertanian dan Pangan: Bunga Rampai Pemikiran Menuju Ketahanan Pangan (Pertama, pp. 11–36). Pustaka Sinar Harapan.

Widjajanti, E.; Li, E. (1996). Food Expenditure Pattern in Urban and Rural Indonesia: 1981 to 1993. Australian Agribusiness Review, 10(1), 93–111.

Wiranthi, P. E. (2014). Analisis Determinan pengeluaran Konsumsi makro rumah tangga di Indonesia. Signifikan, 3(2), 199–212.
Published
2020-03-31
How to Cite
ZAINUDDIN, Ahmad; UTAMI, Ratih Apri; NOVIKARUMSARI, Nurul Dwi. ANALISIS DETERMINAN TINGKAT PENGELUARAN KONSUMSI PANGAN DI JAWA TIMUR. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 13, n. 1, p. 92-98, mar. 2020. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/17091>. Date accessed: 02 dec. 2022. doi: https://doi.org/10.19184/jsep.v13i1.17091.
Section
Articles

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.