ANALISIS KESEDIAAN KONSUMEN UNTUK MEMBAYAR PRODUK TEMPE HYGIENE RUMAH KEDELAI GROBOGAN DI KABUPATEN GROBOGAN

  • Desita Kencana Sari Universitas Diponegoro
  • Titik Ekowati Program Studi Agribisnis, Universitas Diponegoro
  • Agus Setiadi Program Studi Agribisnis, Universitas Diponegoro

Abstract

Public awareness of health is currently rising. Now consumers tends to consider the health benefits such as tempe hygiene. Tempe hygiene processed with hygienic using Varieties Grobogan non-GMO, therefore it has good quality and higher price. This study aims to describe the characterictics of consumers, analyze the average value of the maximum that consumers are willingness to pay and determine the factors that influence consumers’ willingness to pay. This study was conducted at 5 Tempe Hygiene market place in Grobogan with a hundred respondents selected using a quota sampling method. Data were analyzed using the descriptive analysis to describe consumer characteristics, CVM (contingent valuation methode) analysis to calculate the average value of maximum WTP and logistic regression analysis to analyze the factor that affects the value of WTP. The result showed that as many as 82% of respondents were willing to pay more for tempe hygiene. The value of WTP is Rp 6,432.00 per pack (350 gram). Factors that significantly affect consumers’ WTP values were age, income and product quality. Based on the analysis result, it can be concluded that the consumers were willing to pay more for tempe hygiene products with the difference between the average price and the real price of 7,19%.

References

Abdillah, R. F. (2014). Analisis Kesediaan Membayar (Willingness To Pay) Produk Healthy Food Beras Merah Pulen di Serambi Botani, Botani Square. Institut Pertanian Bogor.

Ali, A., & Rahut, D. B. (2019). Healthy foods as proxy for functional foods: consumers’ awareness, perception, and demand for natural functional foods in Pakistan. International Journal of Food Science, 2019.

Astawan, M., Wresdiyati, T., Widowati, S., Bintari, S. H., & Ichsani, N. (2013). Karakteristik Fisikokimia dan Sifat Fungsional Tempe yang Dihasilkan dari Berbagai Varietas Kedelai (Phsyco-chemical Characteristics and Functional Properties of Tempe Made from Different Soybeans Varieties). Jurnal Pangan, 22(3), 241–252.

Aufanada, V., Ekowati, T., & Prastiwi, W. D. (2017). Kesediaan Membayar (Willingness to Pay) Konsumen terhadap Produk Sayur Organik di Pasar Modern Jakarta Selatan. AGRARIS: Journal of Agribusiness and Rural Development Research, 3(2), 67–75.

Badan Pusat Statistik. (2019). Badan Pusat Statistik.

Elisabeth, D. A. A., Ginting, E., & Yulifianti, R. (2018). Respon Pengrajin Tempe Terhadap Introduksi Varietas Unggul Kedelai Untuk Produksi Tempe. Jurnal Pengkajian Dan Pengembangan Teknologi Pertanian, 20(3), 183–196.

Fauzi, A. (2006). Ekonomi sumber daya alam dan lingkungan: Teori dan aplikasi. Gramedia Pustaka Utama.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2014). Multivariate Data Analysis Seventh Edition.

Lupiyoadi, R. (2001). Manajemen Pemasaran Jasa: Teori dan Praktik. Jakarta: Salemba Empat, 101.

Mahrus. (2014). Kontroversi Produk Rekayasa Genetika. Jurnal Biologi Tropis. Vol, 14(2), 108-119.

Novitasari, R., Malik, A., & Nurchaini, D. S. (2018). Hubungan Karakteristik Konsumen Dengan Kesediaan Membayar (Willingness To Pay) Terhadap Kenaikan Harga Beras Di Kota Sungai Penuh. Jurnal Ilmiah Sosio-Ekonomika Bisnis, 21(1), 1.

Rahayu, A. D., Hapsari, T. D., & Adam, J. (2017). Analisis Kesediaan Membayar (Willingness To Pay) Beras Cerdas Cv an – Nahlah Di Kabupaten Jember. JSEP (Journal of Social and Agricultural Economics), 10(1), 17-30.

Riana, E. T., Mukson, M., & Roessali, W. (2019). Analisis Kesediaan Membayar (Willingness To Pay) Konsumen Terhadap Berbagai Jenis Beras Organik di Kota Semarang (Kasus Di Pasar Modern Gelael Signature). Jurnal Ekonomi Pertanian Dan Agribisnis, 3(4), 689–700.

Rofiatin, U., & Bariska, H. F. (2018). Pola Willingnes To Pay (Wtp) Dan Faktor – Faktor Yang Mempengaruhi Terhadap Pilihan Sayur Organik Dan Anorganik Masyarakat Kota Malang. Optima, 2(1), 18-26.

Sari, H. P., & Setiartiti, L. (2015). Willingness To Pay Perbaikan Kualitas Pelayanan Kereta Api. Jurnal Ekonomi & Studi Pembangunan, 16(2), 200–209.

Villano, R., Chang, H.-S. (Christie), Kewa, J., & Irving, D. (2016). Factors Affecting Consumers’ Willingness to Pay for Good Quality Sweetpotato in Papua New Guinea. Australasian Agribusiness Review, 24, 1–17.

Yulia Sari, Elly Rasmikayati, Bobby Rachmat Saefudin, Tuti Karyani, & Sulistyodewi Nur Wiyono. (2020). Willingness To Pay Konsumen Beras Organik Dan Faktor-Faktor Yang Berkaitan Dengan Kesediaan Konsumen Untuk Membayar Lebih. Forum Agribisnis, 10(1), 46–57. https://doi.org/10.29244/fagb.10.1.46-57
Published
2020-07-31
How to Cite
SARI, Desita Kencana; EKOWATI, Titik; SETIADI, Agus. ANALISIS KESEDIAAN KONSUMEN UNTUK MEMBAYAR PRODUK TEMPE HYGIENE RUMAH KEDELAI GROBOGAN DI KABUPATEN GROBOGAN. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 13, n. 2, p. 145-158, july 2020. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/16905>. Date accessed: 26 apr. 2024. doi: https://doi.org/10.19184/jsep.v13i2.16905.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.