PENERAPAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI GOOD AGRICULTURE PRACTICES (GAP) USAHATANI KOPI RAKYAT DI LERENG ARGOPURO KABUPATEN JEMBER

  • Abdul Wakhid Program Studi Agribisnis Fakultas Pertanian Universitas Jember
  • Luh Putu Suciati Program Studi Agribisnis Fakultas Pertanian Universitas Jember
DOI: https://doi.org/10.19184/jsep.v13i2.16140

Abstract

Aplication is expected to be effort to improve coffee farming in Panti District, Jember Regency is by implementing the people's coffee farming according to Good Agriculture Practices (GAP) guidelines. This study aims to determine the level of application of Good Agriculture Practices (GAP) of people's coffee farming, and determine the factors that influence. The analysis uses scoring analysis and multiple linear regression. The results showed 1) the level of application of Good Agriculture Practices (GAP) of coffee farming was 80.58 or suitable category 2) Adj R-Square value of 63.5%, variability in the level application of Good Agriculture Practices (GAP) of people's coffee farming explain by age, education level, family dependent, land area, intensity of smallholder, access farm information, and price perception. F test results obtained that all independent variables simultan have a significant effect on the level of implementation of Good Agriculture Practices (GAP) of people's coffee farming. T test results show that the dependents of the family, land area, access to farming information, and perception of coffee prices partially have a significant effect while the age, education level, and intensity of farmers' presence partially do not significantly influence the level of implementation of Good Agriculture Practices (GAP) of coffee farming people.

References

Agustina, F.; Zahri, I; Yazid, M. . Y. (2017). Strategi Pengembangan Good Agricultural Practices(GAP) di Kabupaten Bangka, Provinsi Kepulauan Bangka Belitung. Jurnal Ilmu Pertanian Indonesia (JIPI), 22(2), 133–139.
Baswarsiati; Tafkresnanto, C. (2019). Kajian Penerapan Good Agricultural Practices (GAP) Bawang Merah Di Nganjuk Dan Probolinggo. Agrika: Jurnal Ilmu-Ilmu Pertanian, 13(2), 147–161.
BPS. (2014). Kabupaten Jember Dalam Angka 2014. Badan Pusat Statistik Kabupaten Jember.
BPS. (2015). Kabupaten Jember dalam ANgka 2015. Badan Pusat Statistik Kabupaten Jember.
BPS. (2016a). Kabupaten Jember Dalam Angka 2016. Badan Pusat Statistik Kabupaten Jember.
BPS. (2016b). Statistik Kopi Indonesia. Badan Pusat Statistik.
BPS. (2017). Kabupaten Jember Dalam Angka 2017. Badan Pusat Statistik Kabupaten Jember.
BPS. (2018a). Jawa Timur Dalam Angka 2018. BPS Surabaya.
BPS. (2018b). Kabupaten Jember Dalam Angka 2018. Badan Pusat Statistik Kabupaten Jember.
BPS. (2018c). Statistik Kopi Indonesia. Badan Pusat Statistik.
Haryanto, B.; Amir, T.; Hasan, B.; Djoko; Murdani, M.; Sugeng, M. (2016). Kurikulum Nasional dan Modul Pelatihan Budidaya Berkelanjutan (Good Agriculture Practices) dan Pasca Panen Kopi Robusta. Badan Penyuluh dan Pengembangan SDM Pertanian.
Janie, D. N. A. (2012). Statistik Deskriptif dan Regresi Linier Berganda dengan SPSS. Semarang University Press.
Peraturan_Menteri_Pertanian. (2014). Pedoman Teknis Budidaya Kopi yang Baik (Good Agriculture Practices/ GAP on Coffea). Kementerian Pertanian.
Sari, D.P.; Syafruddin, R.F.; Kadir, M. (2016). Penerapan Prinsip-Prinsip Good Agricultural Practice (GAP) Untuk Pertanianberkelanjutan Di Kecamatan Tinggi Moncong Kabupaten Gowa. Jurnal Galung Tropika, 5(3), 151–163.
Shofi, A.S.; Agustina, T; Subekti, S. (2019). Penerapan Good Agriculture Practices (GAP) Pada Usahatani Padi Merah Organik. JSEP : Jurnal Sosial Ekonomi Pertanian, 12(1), 56–69.
Taniredja, T.; Mustafidah, H. (2014). Penelitian Kuantitatif. Alfabeta.
Viantimala, B.; Rinaldi, P.; dan Tubagus, H. (2015). Peranan Kelompok Tani Dalam Peningkatan Pendapatan Petani Kopi Di Kelurahan Tugusari Kecamatan Sumberjaya Kabupaten Lampung Barat. JIIA, 3(3), 301 – 307.
Published
2020-07-31
How to Cite
WAKHID, Abdul; SUCIATI, Luh Putu. PENERAPAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI GOOD AGRICULTURE PRACTICES (GAP) USAHATANI KOPI RAKYAT DI LERENG ARGOPURO KABUPATEN JEMBER. JSEP (Journal of Social and Agricultural Economics), [S.l.], v. 13, n. 2, p. 159-172, july 2020. ISSN 2356-2382. Available at: <https://jurnal.unej.ac.id/index.php/JSEP/article/view/16140>. Date accessed: 24 apr. 2024. doi: https://doi.org/10.19184/jsep.v13i2.16140.
Citation Formats
Issue
Vol 13 No 2 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Sosial Ekonomi Pertanian (J-SEP) has CC-BY-SA or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work.
The work is simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, which permits others to share the work with an acknowledgement of the authorship and the work's initial publication in this journal. Authors who publish with this journal retain their copyright and grant the journal the right of first publication.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.