RACHMAH, Luthfiyyah; 						ELLYKE, Ellyke.
 Analisis Higiene Sanitasi Pedagang, Kandungan Rhodamin B, dan Escherichia coli pada Produk Terasi: Studi di Pasar Tanjung, Jember.
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 12, n. 3, p. 174-184, dec. 2024.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/42641" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/42641</a>&gt;. Date accessed: 19 dec. 2024.
doi: <a href="https://doi.org/10.19184/pk.v12i3.42641">https://doi.org/10.19184/pk.v12i3.42641</a>.