PUTRI, Della Meyke; 						MOELYANINGRUM, Anita Dewi; 						ELLYKE, Ellyke.
 Identifikasi Penyimpanan, Penyajian, Kandungan Rhodamin-B serta Angka Lempeng Total pada Getuk Pisang:  Studi di UD. X Pusat Oleh-Oleh.
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 12, n. 2, p. 153-160, oct. 2024.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/29135" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/29135</a>&gt;. Date accessed: 20 oct. 2024.
doi: <a href="https://doi.org/10.19184/pk.v12i2.29135">https://doi.org/10.19184/pk.v12i2.29135</a>.