AMONGSARI, Lilis; 						KUSWANDI, Bambang; 						KRISTININGRUM, Nia.
 Pengembangan Sensor Kesegaran Edible untuk Fillet Ikan Tuna (Thunnus albacares) Berbasis Antosianin Kulit Buah Juwet (Syzygium cumini) dengan Membran Selulosa Bakterial.
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 8, n. 2, p. 66-71, may 2020.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/11460" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/11460</a>&gt;. Date accessed: 03 may 2024.
doi: <a href="https://doi.org/10.19184/pk.v8i2.11460">https://doi.org/10.19184/pk.v8i2.11460</a>.