PUTRI, Nia Ariani; HERLINA, Herlina; SUBAGIO, Achmad. KARAKTERISTIK MOCAF (Modified Cassava Flour) BERDASARKAN METODE PENGGILINGAN DAN LAMA FERMENTASI. JURNAL AGROTEKNOLOGI, [S.l.], v. 12, n. 01, p. 79-89, june 2018. ISSN 2502-4906. Available at: <https://jurnal.unej.ac.id/index.php/JAGT/article/view/8252>. Date accessed: 26 aug. 2019. doi: https://doi.org/10.19184/j-agt.v12i1.8252.