PUTRI, Nia Ariani; 						HERLINA, Herlina; 						SUBAGIO, Achmad.
 KARAKTERISTIK MOCAF (Modified Cassava Flour) BERDASARKAN METODE PENGGILINGAN DAN LAMA FERMENTASI.
<strong>JURNAL AGROTEKNOLOGI</strong>, [S.l.], v. 12, n. 01, p. 79-89, june 2018.
ISSN 2502-4906.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JAGT/article/view/8252" target="_new">https://jurnal.unej.ac.id/index.php/JAGT/article/view/8252</a>&gt;. Date accessed: 23 nov. 2024.
doi: <a href="https://doi.org/10.19184/j-agt.v12i1.8252">https://doi.org/10.19184/j-agt.v12i1.8252</a>.