KAROLINA, Anita; 						WINATA, I Nyoman Adi; 						OKTAVIANAWATI, Ika.
 Pengaruh Fermentasi Oleh Effective Microorganis-4 (EM-4) Terhadap Kadar Kurkumin Ekstrak Rimpang Temulawak (Curcuma xanthorrhiza Roxb.).
<strong>BERKALA SAINSTEK</strong>, [S.l.], v. 6, n. 2, p. 84-88, dec. 2018.
ISSN 2339-0069.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BST/article/view/9229" target="_new">https://jurnal.unej.ac.id/index.php/BST/article/view/9229</a>&gt;. Date accessed: 18 apr. 2024.
doi: <a href="https://doi.org/10.19184/bst.v6i2.9229">https://doi.org/10.19184/bst.v6i2.9229</a>.