NINGSIH, Tutus Ervian; 						SISWANTO, S.; 						WINARSA, Rudju.
 Aktivitas Antioksidan Kedelai Edamame Hasil Fermentasi Kultur Campuran oleh Rhizopus oligosporus dan Bacillus subtilis.
<strong>BERKALA SAINSTEK</strong>, [S.l.], v. 6, n. 1, p. 17-21, may 2018.
ISSN 2339-0069.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/BST/article/view/7556" target="_new">https://jurnal.unej.ac.id/index.php/BST/article/view/7556</a>&gt;. Date accessed: 13 nov. 2024.
doi: <a href="https://doi.org/10.19184/bst.v6i1.7556">https://doi.org/10.19184/bst.v6i1.7556</a>.