ADHITIOWASIS, Aryo; 						MALIHAH, Elly; 						ANDARI, Rini.
 Metode Pengajaran Gastronomi bagi Masyarakat Desa Wisata.
<strong>Journal of Tourism and Creativity</strong>, [S.l.], v. 6, n. 2, p. 111-119, june 2022.
ISSN 2716-5159.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/tourismjournal/article/view/31300" target="_new">https://jurnal.unej.ac.id/index.php/tourismjournal/article/view/31300</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.19184/jtc.v6i2.31300">https://doi.org/10.19184/jtc.v6i2.31300</a>.