Nugroho, M.
(2019).
 Persepsi F&B Product Terhadap Pengawasan Mutu Makanan dan Minuman di Hotel Alam KulKul Boutique Resort Kuta-Bali.
<em>Journal Of Tourism And Creativity, 1</em>(2).
Retrieved from <a href="https://jurnal.unej.ac.id/index.php/tourismjournal/article/view/13834" target="_new">https://jurnal.unej.ac.id/index.php/tourismjournal/article/view/13834</a>