NUGROHO, Margaretta Andini.
 Persepsi F&B Product Terhadap Pengawasan Mutu Makanan dan Minuman di Hotel Alam KulKul Boutique Resort Kuta-Bali.
<strong>Journal of Tourism and Creativity</strong>, [S.l.], v. 1, n. 2, sep. 2019.
ISSN 2716-5159.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/tourismjournal/article/view/13834" target="_new">https://jurnal.unej.ac.id/index.php/tourismjournal/article/view/13834</a>&gt;. Date accessed: 22 nov. 2024.