General

• Comparison of β-Glucanases Production by Acremonium sp. IMI 383068 in Batch and Continuous Culture System

  Jayus Jayus
• Unique Cellulase Enzyme of Bacillus firmus From Organic Waste

  Purkan ., Sumarsih ., Rachmadani D A
• Lipoprotein Associated Phospholipase A2 Activity and It’s Additive Value inCardiovascular Risk Stratification

  Andi W, Miryanti C, Saifur R, Dadang H, Widodo .
• Immobilization of Lipase on Surfactant-Modified Bentonite and Its Application for Biodiesel Production from Simulated Waste Cooking Oil

  Ruth Chrisnasari, Angelina Yonardi, Hesti Lie, Restu Kartiko Widi, Maria Goretti Marianti Purwanto
• Cloning coat protein gene of CBSD (cassava brown streak disease) at cassava (Manihotesculentum)

  Didik Pudji Restanto, Slameto ., Budi Kriswanto, Hardian Susilo Addy, Tri Handoyo
• Analysis AZF Gene Deletions in Infertile Men in Indonesia

  Evi Hanizar, Aucky Hinting
• Review: Phylogenetic Similarity based on amino acid sequence and Molecular characterization of 3-Phytase from Klebsiella pneumonia ASR1

  Sajidan ., Hailu Weldekiros Hailu
• Overexpression Sucrose Transporter Protein (Sut) and Sucrose Content In Genetically Modified Product (Gmp) Sugarcane(Saccharum officinarum L.)

  Parawita Dewanti, Purnama Okviandari, Nina Oktaria, Bambang Sugiharto
• Imunogenic Protein of Salivary Gland from Anopheles sundaicus

  Yunita Armiyanti, Moh Mirza Nuryady, Sugeng Setyo Utomo, Teguh Wahju Sardjono, Loeki Enggar Fitri, Kartika Senjarini
• Biochemical Resistance Mechanism of Several Genotype of Soybean to Rust Diseases

  Moh Setyo Purwoko, Endang Budi Trisusilowati, Amarullah .
• Mineral Nitrogen in Soil of Sugarcane Plantation of PG Jatiroto

  Ketut Anom Wijaya
• Physical Properties of Gel and Edible Plastic from Whey and Tapioca In Various Ratio and pH Value

  Triana Lindriati, Herlina ., Ahmad Nafi
• Specific sequence of Plasmodium falciparum DBL domains associated with severe malaria outcome

  Erma Sulistyaningsih, Loeki Enggar Fitri, Thomas Loescher, Nicole Berens-Riha
• Zinc Biofortification of Rice Using Fish Protein Hydrolysates Mixed With Zinc Sulfate.

  Achmad Sjaifullah
• The Potency of Protein Extracts from Candida albicansas Bioreceptor on Immunosensor for Diagnosis of Candidiasis

  Masfufatun ., Noer Kumala, Afaf Baktir
• Exploration of Lipase Enzyme from Soil through Metagenomic Approach

  Sri Sumarsih, Afaf Baktir, Budi Putri Ayu Andina
• Optimization pH of Enzymatic Hydrolysis of Endo-1,4-β-Xylanase for Xylooligosaccharides Production

  Anak Agung Istri Ratnadewi, Andika Ade Kurniawan, Wuryanti Handayani
• Transformation of Plasmid pET Endo-1,4-β-xilanase from E. coli TOP10 to E. coli BL21

  Agung Budi Santoso, Eka Yuni Kurniawati, Anak Agung Istri Ratnadewi
• The Influence of Supplementary Feeding (Probiotic and Azolla pinnata) on Protein and Amino Acids Content in Patin Fish

  Ika Oktavianawati, Meirinda Hermiastuti, Novita Rahmawati, Wuriyanti Handayani, I Nyoman Adi Winata
• Screening and Isolation of Cellulolytic Bacteria From Bagasse and Characterization of The Cellullase Produced

  Lanny Hartanti, Fandy Susanto, Caesilia Putri Utami, Emi Sukarti, Henry Kurnia Setiawan, Martha Ervina
• Technical Functional Properties of Crude Water Soluble Polysaccharide From Durian Seed (Durio zibethinus Murr.)

  Herlina ., Triana Lindriati, Noer Novijanto, Ayu Anggraini
• The Efficiency of GFP Gene Transformation on Peanut Embryo somatic Using Agrobacterium and Particle Bombardment

  Sholeh Avivi, Ralf G. Dietzgen, Colleen M. Higgins, Sudarsono .
• Dye-Sensitized Solar Cells (Dssc) Using Natural Dyes Extracted From Red Cabbage And Counter Electrode Based Tio2-Graphite Composites

  Tanti Haryati, Tri Mulyono, Ika Oktavianawati, Wawan Badrianto
• The Inhibitionof Bacterial Metalloenzymes and Fungal Protein Synthesis on Explants Surfaces by Sterilizing Agents

  Wina Dian Savitri
• Molecular Dynamic Simulation for Thermal Stability Properties of Endo β-Mannanase Enzyme

  Adi Yulandi, A A Hermosaningtyas, Sheila Sutanto, Antonius Suwanto
• The Effect of Bitter Melon Extract (Momordica charantia)in Inhibition of NFkB Activation in Leptin treated HUVECS

  Azham Purwandhono, Candra Bumi
• The Making of Salty Soy Sauce From Koro Benguk (Mucuna pruriens) (Study of Saline Concentration of Salt Solution and Duration of Maromi's Fermentation)

  Arie Febrianto Mulyadi, Wignyanto ., Eka Yaniar Putri Nur Hidayah

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• The Effect Of Cholecalciferol On Fasting Blood Glucose In Streptozotocin-induced Hyperglycemia Mice

  Elly Nurus Sakinah

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• Lead Distribution on Marsilea crenata and Its Effect on Growth and Total Protein Content

  Arry Y. Nurhayati, Yuda C Hariadi
• Isolation and Physicochemical Properties of Rice Bran Protein from Heat-Stabilized Rice Bran

  Inneke Kusumawaty, Dedi Fardiaz, Nuri Andarwulan, Sri Widowati, Slamet Budijanto

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• Susceptibility of Two Varieties Rice (Oryza sativa L.) on Saline Environment

  Yuda C Hariadi, Arry Y Nurhayati, A. Endraningrum

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