KUSUMANINGRUM, Anggraeni Endah. OPTIMIZATION OF FOOD SAFETY CONTROL EFFORTS TO IMPROVE PUBLIC HEALTH STATUS. UNEJ e-Proceeding, [S.l.], p. 290-297, july 2018. Available at: <https://jurnal.unej.ac.id/index.php/prosiding/article/view/7984>. Date accessed: 06 may 2024.