SUARDANI, ayu; 						CANDRA, putu; 						SEMARIYANI, A.A. made.
 APPLICATION OF GMP AND SSOP IN BALINESE TRADITIONAL FOOD SAFETY 'PEDETAN' SARDINE FISH (Sardinella Sardine Bleeker).
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Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/prosiding/article/view/7964" target="_new">https://jurnal.unej.ac.id/index.php/prosiding/article/view/7964</a>&gt;. Date accessed: 08 may 2024.