WIDYASTUTI, Merina.
 THE EFFECT OF CONSUMING CELERY-CARROT PUDDING ON THE  CHOLESTEROL LEVEL OF HYPERCOLESTEROLEMIA   IN ASPOL KOBLEN BUBUTAN SURABAYA.
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Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/prosiding/article/view/7211" target="_new">https://jurnal.unej.ac.id/index.php/prosiding/article/view/7211</a>&gt;. Date accessed: 23 nov. 2024.