SUKATININGSIH, Sukatiningsih; 						S, Windrati W; 						D, Yudistira.
 ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES  DURING STORAGE.
<strong>UNEJ e-Proceeding</strong>, [S.l.], p. 274-282, mar. 2018.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/prosiding/article/view/7077" target="_new">https://jurnal.unej.ac.id/index.php/prosiding/article/view/7077</a>&gt;. Date accessed: 23 nov. 2024.