Akhiriani, Shanti, 		Susijahadi, Susijahadi, 		Djumarti, Djumarti, AND 		Wahyudi, Teguh.
" THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION" <em>UNEJ e-Proceeding</em> [Online], (7 March 2018)