RELAWATI, Rahayu.
 POTENCY OF FOOD PRODUCTION BASED ON INTEGRATED FARMING TO SUPPORT FOOD SUFFICIENCY.
<strong>UNEJ e-Proceeding</strong>, [S.l.], p. 96-109, mar. 2018.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/prosiding/article/view/7061" target="_new">https://jurnal.unej.ac.id/index.php/prosiding/article/view/7061</a>&gt;. Date accessed: 29 apr. 2024.