KRISTINAWATI, Andika; 						SUDARTI, Sudarti.
 THE INFLUENCE OF EXTREMELY LOW FREQUENCY (ELF) MAGNETIC FIELD EXPOSURE ON THE PROCESS OF MAKING CREAM CHEESE.
<strong>UNEJ e-Proceeding</strong>, [S.l.], p. 181-183, aug. 2017.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/prosiding/article/view/4191" target="_new">https://jurnal.unej.ac.id/index.php/prosiding/article/view/4191</a>&gt;. Date accessed: 22 nov. 2024.