Krisnaningsih, Aju, 		Yulianti, Dyah, 		Thohari, Imam, AND 		Surjowardojo, Puguh.
" OPTIMIZATION OF YOGURT FERMENTED MILK PRODUCTS WITH THE ADDITION OF NATURAL STABILIZER BASED ON LOCAL POTENTIAL OF TARO STARCH (COLOCASIA ESCULENTA)" <em>UNEJ e-Proceeding</em> [Online], (8 August 2017)