KRISNANINGSIH, Aju Tjatur Nugroho et al.
 OPTIMIZATION OF YOGURT FERMENTED MILK PRODUCTS WITH THE ADDITION OF NATURAL STABILIZER BASED ON LOCAL POTENTIAL OF TARO STARCH (COLOCASIA ESCULENTA).
<strong>UNEJ e-Proceeding</strong>, [S.l.], p. 77-79, aug. 2017.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/prosiding/article/view/4141" target="_new">https://jurnal.unej.ac.id/index.php/prosiding/article/view/4141</a>&gt;. Date accessed: 09 may 2024.