KRISNANINGSIH, Aju Tjatur Nugroho et al.
OPTIMIZATION OF YOGURT FERMENTED MILK PRODUCTS WITH THE ADDITION OF NATURAL STABILIZER BASED ON LOCAL POTENTIAL OF TARO STARCH (COLOCASIA ESCULENTA).
UNEJ e-Proceeding, [S.l.], p. 77-79, aug. 2017.
Available at: <https://jurnal.unej.ac.id/index.php/prosiding/article/view/4141>. Date accessed: 22 nov. 2024.