Tejasari, T.
(2017).
PROTEIN DENSITY AND QUALITY OF KORO KRATOK (Phaseolus lunatus L. Sweet ) AND KACANG TUNGGAK (Vigna unguiculata L. Walp).
UNEJ E-Proceeding, , 116-119.
Retrieved from https://jurnal.unej.ac.id/index.php/prosiding/article/view/3850