BELGIS, Maria et al. THE POTENTIAL OF TOMATOES AND SPINACH AS A DIVERSIFICATION OF PROCESSED FOOD FOR KWT KARYA BUNDA MAESAN. UNEJ e-Proceeding, [S.l.], p. 42-49, dec. 2022. Available at: <https://jurnal.unej.ac.id/index.php/prosiding/article/view/36480>. Date accessed: 22 nov. 2024.