LINDRIATI, Triana; ., Herlina; NAFI, Ahmad.
Physical Properties of Gel and Edible Plastic from Whey and Tapioca In Various Ratio and pH Value.
UNEJ e-Proceeding, [S.l.], feb. 2016.
Available at: <https://jurnal.unej.ac.id/index.php/prosiding/article/view/2473>. Date accessed: 24 nov. 2024.