RATRI, Elisa Mardya; 						G, Eka Bambang; 						SINGGIH, Marmono.
 Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA).
<strong>e-Journal Ekonomi Bisnis dan Akuntansi</strong>, [S.l.], v. 5, n. 2, p. 200-207, oct. 2018.
ISSN 2685-3523.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/e-JEBAUJ/article/view/8686" target="_new">https://jurnal.unej.ac.id/index.php/e-JEBAUJ/article/view/8686</a>&gt;. Date accessed: 18 apr. 2024.
doi: <a href="https://doi.org/10.19184/ejeba.v5i2.8686">https://doi.org/10.19184/ejeba.v5i2.8686</a>.