SIDARTAWAN, Robertus.
ANALISA PENGENDALIAN PROSES PRODUKSI SNACK MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL (SPC).
ROTOR, [S.l.], v. 7, n. 2, p. 21-25, nov. 2014.
ISSN 2460-0385.
Available at: <https://jurnal.unej.ac.id/index.php/RTR/article/view/1610>. Date accessed: 25 nov. 2024.