Farmer Motivation in Implementing Good Diary Farming Practice (GDFP): Case Study on Lembu Lestari Group in Tulungrejo Village
Abstract
Poor implementation of Good Dairy Farming Practices (GDFP) has an impact on the low quantity and quality of milk. The FMD pandemic that attacked further aggravated the condition. Efforts to recover the impact of FMD need strong motivation from farmers to tighten the implementation of GDFP. Dairy farming has been part of the lives of the people of Tulungrejo Village for a long time. Encouragement that can motivate farmers to survive and rise from the impact of the outbreak needs to be known so that appropriate treatment can be carried out in accompanying farmers. The purpose of this study is to know the characteristics of farmers and describe the motivation of farmers in implementing GDFP. The research method uses the survey method. The sampling technique used was purposive sampling and was obtained by 22 respondents of breeders who were members of the Lembu Lestari Group. Data analysis using quantitative descriptive methods. The results showed that farmers in the Lembu Lestari Group were dominated by productive age, elementary school education level, had family dependents between 2-3 people, had varied livestock experience, and had livestock between 4-8 heads. The level of motivation in implementing GDFP which is implemented by existance needs, relatedness needs, growth needs is in the high category with a percentage of 87.78%.
References
Arief, A. P., Syarifuddin, N., & Hudri, A. (2013). Sistem Pemasaran dan Profit Margin Peternakan Kelinci di Kabupaten Banyumas. Jurnal Ilmiah Peternakan, 1(3), 976–984.
[BSN] Badan Standardisasi Nasional. (2011). Susu Segar-Bagian 1: Sapi (SNI 3141.1:2011). www.bsn.go.id
Budiastuti, D., & Bandur, A. (2018). Validitas dan Reliabilitas Penelitian. Mitra Wacana Media.
Far-far, R. A. (2011). Hubungan Komunikasi Interpersonal dengan Perilaku Petani dalam Bercocok Tanam Padi Sawah di Desa Waimital Kabupaten Seram Bagian Barat. Jurnal Budidaya Pertanian, 7(2), 100–106.
Hakim, L. N. (2020). Urgensi Revisi Undang-undang tentang Kesejahteraan Lanjut Usia. Aspirasi: Jurnal Masalah-masalah Sosial, 11(1). https://doi.org/10.22212/aspirasi.v11i1.1589
Haloho, R. D., Santoso, S. I., & Marzuki, S. (2013). Efisiensi Usaha Peternakan Sapi Perah di Kabupaten Semarang. AGROMEDIA, 31(2).
Harmoko. (2017). Tingkat Motivasi Petani dalam Beternak Sapi di Kecamatan Sambas Kabupaten Sambas. Jurnal Sosial Ekonomi Pertanian, 10(1).
Ilmawati, Mahmud, M., & Syamsinar. (2021). Motivasi Peternak dalam Mengikuti Program Asuransi Usaha Ternak Sapi (AUTS). Agribusiness Development Journal, 1(1), 18–25. https://jurnal-umsi.ac.id/index.php/agribisnis/index
Isyanto, A. Y. (2015). Faktor-faktor yang Berpengaruh terhadap Curahan Waktu Kerja pada Usaha Penggemukan Sapi Potong di Kabupaten Ciamis. Mimbar Agribisnis, 1(1).
Khanitaturrahmah, I., Zuhriyah, A., & Hayati, M. (2022). Motivasi Peternak dalam Budidaya Sapi Potong Madura di Desa Dempo Barat Kecamatan Pasean Kabupaten Pamekasan. AGRIMOR, 7(4), 154–164. https://doi.org/10.32938/ag.v7i4.1743
Knight-Jones, T. J. D., & Rushton, J. (2013). The Economic Impacts of Foot and Mouth Disease - What are They, How Big are They and Where do They Occur? Dalam Preventive Veterinary Medicine, 112(3–4), 161–173. Elsevier B.V. https://doi.org/10.1016/j.prevetmed.2013.07.013
Lestari, N. F., Makin, M., & Firman, A. (2015). Hubungan Antara Penerapan Good Dairy Farming Practice dengan Tingkat Pendapatan Peternak pada Peternakan Sapi Perah Rakyat (Suatu Kasus di Wilayah Kerja KBPS Pangalengan Kabupaten Bandung). 4(3).
Makatita, J. (2021). Pengaruh Karakteristik Peternak terhadap Perilaku dalam Usaha Peternakan Sapi Potong di Kabupaten Buru. Jurnal Agrokompleks Tolis, 1(2), 51–54.
Mardhatilla, F., & Amini, Z. (2022). Efektivitas Penerapan Good Dairy Farming Practice (GDFP) pada Pendapatan dan Tingkat Kesejahteraan Peternak Sapi Perah Rakyat di Dataran Rendah. Jurnal Ekonomi Pertanian dan Agribisnis, 6(1), 164–174. https://doi.org/10.21776/ub.jepa.2022.006.01.16
Nugraha, A. R., Sulistyati, M., & Nurlina, L. (2015). Motivasi Berprestasi Peternak Sapi Perah dalam Mencapai Keberhasilan Usaha. 4(2).
Nurdayati, Widiarso, B. P., Pratiwi, D. E., & Wijaya, F. M. P. (2021). Pengetahuan sebagai Mediasi Intensitas Penyuluhan terhadap Persepsi Peternak pada Penggunaan Serbuk Daun Nangka sebagai Obat Cacing pada Domba. Jurnal Penyuluhan, 17(1), 25–39. https://doi.org/10.25015/17202132921
Nurdin, E. (2011). Manajemen Sapi Perah. Graha Ilmu.
Nurdiyansah, I., Suherman, D., & Putranto, H. D. (2020). Hubungan Karakteristik Peternak dengan Skala Kepemilikan Sapi Perah di Kecamatan Kabawetan Kabupaten Kepahiang. Buletin Peternakan Tropis, 1(2), 64–72. https://ejournal.unib.ac.id/index.php/buletin_pt/index
Pemerintah Desa Tulungrejo. (2022). Monografi Desa Tulungrejo Kecamatan Gandusari.
Pusat Data dan Sistem Informasi Pertanian. (2022). Outlook Komoditas Peternakan Susu. Pusat Data dan Sistem Informasi Pertanian.
Rahim, A., Lenzun, G. D., & Lombogia, S. O. B. (2021). Peran Penyuluh terhadap Pengembangan Peternakan Sapi di Kecamatan Sangkub. Zootec, 41(1), 62–70.
Riswara, A., Nurlina, L., & Sulistyati, M. (2015). Peranan Koperasi dalam Mendorong Pembangunan Kapasitas Peternak Sapi Perah untuk Mencapai Skala Usaha Layak. 4(3).
Susanti, R. (2023). Leason Learn Dari Kasus Penyakit Mulut Dan Kuku (PMK) Di Indonesia. https://unnes.ac.id/mipa/id/2023/06/04/leason-learn-dari-kasus-penyakit-mulut-dan-kuku-pmk-di-indonesia-2/. (Diakses tanggal 23 Januari 2024).
Utami, S. N., & Adita, M. D. (2021). Tingkat Motivasi Peternak Sapi Jabres untuk Mendukung Ketahanan Pangan di Kabupaten Brebes. Agrisaintifika Jurnal Ilmu-Ilmu Pertanian, 5(2).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Sosial Ekonomi Pertanian (J-SEP) has CC-BY-SA or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work.
The work is simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, which permits others to share the work with an acknowledgement of the authorship and the work's initial publication in this journal. Authors who publish with this journal retain their copyright and grant the journal the right of first publication.