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 ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME PENJUALAN PRODUK OLAHAN KENTANG “FRENCH FRIED”.
<strong>JSEP (Journal of Social and Agricultural Economics)</strong>, [S.l.], v. 2, n. 1, p. 48-55, mar. 2008.
ISSN 2356-2382.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JSEP/article/view/417" target="_new">https://jurnal.unej.ac.id/index.php/JSEP/article/view/417</a>&gt;. Date accessed: 19 may 2024.