HANAFIE, Rita.
 PENYEDIAAN PANGAN YANG AMAN DAN BERKELANJUTAN GUNA MENDUKUNG TERCAPAINYA KETAHANAN PANGAN.
<strong>JSEP (Journal of Social and Agricultural Economics)</strong>, [S.l.], v. 4, n. 3, p. 38-43, nov. 2010.
ISSN 2356-2382.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JSEP/article/view/395" target="_new">https://jurnal.unej.ac.id/index.php/JSEP/article/view/395</a>&gt;. Date accessed: 22 nov. 2024.