HANAFIE, Rita.
 PERAN PANGAN POKOK LOKAL TRADISIONAL DALAM DIVERSIFIKASI KONSUMSI PANGAN.
<strong>JSEP (Journal of Social and Agricultural Economics)</strong>, [S.l.], v. 4, n. 2, p. 1-7, july 2010.
ISSN 2356-2382.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JSEP/article/view/385" target="_new">https://jurnal.unej.ac.id/index.php/JSEP/article/view/385</a>&gt;. Date accessed: 29 dec. 2024.