Fajariani, D., 		Gunadi, A., & 		Wahyukundari, M.
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 Daya Antibakteri Infusa Kismis (Vitis vinifera L.) Konsentrasi 100%, 50%, dan 25% Terhadap Streptococcus mutans (Antibacterial Activity of Raisins Infuse (Vitis vinifera L.) Concentration 100%, 50%, and 25% Against Streptococcus mutans).
<em>Pustaka Kesehatan, 5</em>(2), 339-345.
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