FAJARIANI, Dian; 						GUNADI, Achmad; 						WAHYUKUNDARI, Melok Aris.
 Daya Antibakteri Infusa Kismis (Vitis vinifera L.) Konsentrasi 100%, 50%, dan 25% Terhadap Streptococcus mutans (Antibacterial Activity of Raisins Infuse (Vitis vinifera L.) Concentration 100%, 50%, and 25% Against Streptococcus mutans).
<strong>Pustaka Kesehatan</strong>, [S.l.], v. 5, n. 2, p. 339-345, aug. 2017.
ISSN 2721-3218.
Available at: &lt;<a href="https://jurnal.unej.ac.id/index.php/JPK/article/view/5778" target="_new">https://jurnal.unej.ac.id/index.php/JPK/article/view/5778</a>&gt;. Date accessed: 13 nov. 2024.