Rachmawati, Y., Kuswandi, B., & Kristiningrum, N. (2016). Pengembangan Time-Temperature Indicator Berbasis Ekstrak Kulit Manggis (Garcinia mangostana L.) sebagai Sensor Penurunan Kualitas Susu Sapi Akibat Kesalahan Suhu Penyimpanan (Development of Time-Temperature Indicator Based on Mangosteen Rind (Garcinia. Pustaka Kesehatan, 4(3), 489-494. Retrieved from https://jurnal.unej.ac.id/index.php/JPK/article/view/5398