Zeni, Mila, Dewi Kristiana, & Dwi Warna Aju Fatmawati.
" Pengaruh Rebusan Daun Salam (Eugenia polyantha Wight) 100% dan Sodium Hipoklorit (NaOCl) 1%terhadap Stabilitas Dimensi Hasil Cetakan Hidrokoloid Ireversibel (The Effect ofBay Leaf (Eugenia polyantha Wight) Boiling Water 100% and Sodium Hypochlorite (NaOCl) 1% to Dimensional Stability of Irreversible Hydrocolloid Impressing Produce)." <em>Pustaka Kesehatan</em> [Online], 3.3 (2015): 555-559. Web.  4 May. 2024